How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Tangy Potato Salad?

You need 15 ingredients. The key ingredients include: 2 pounds red potatoes, cubed, 2 hard-boiled large eggs, chopped, 1 small onion, chopped, 1 celery rib, chopped, and more.

Is Mom’S Tangy Potato Salad suitable as salads?

Yes, Mom’S Tangy Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom’S Tangy Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom’S Tangy Potato Salad Recipe

Name: Mom’S Tangy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cubed; 2 hard-boiled large eggs, chopped; 1 small onion, chopped; 1 celery rib, chopped; 1/4 cup reduced-fat mayonnaise; 1/4 cup reduced-fat plain yogurt; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon salt; 1/4 teaspoon celery seed; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; Dash garlic powder; Dash ground mustard

Mom’S Tangy Potato Salad

Eats Now Editorial Team · 436 kcal · Salads

Mom’S Tangy Potato Salad – a delicious recipe with red potatoes, eggs, onion, celery, mayonnaise, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mom’S Tangy Potato Salad

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