Fennel Chopped Salad

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   ["I cut the fennel bulb into quarters, lengthwise, after removing the stem and the core, then use a knife or mandolin crosswise to make slices about 1/8"" or less thick. Put into a bowl and add the walnuts.", "Make the dressing. In a small bowl or pitcher start with the mustard, add the lemon juice and blend with a fork or whisk. Add the olive oil in a slow stream while whisking till emulsified. Add to fennel/walnut mix and toss until coated. Sprinkle on freshly ground black pepper to taste, salt, marjoram and lemon zest, toss lightly and serve.", "Thinly sliced celery makes a wonderful addition to this salad.", "You can also add thinly sliced button or cremoni mushrooms for variety, or discs of thinly sliced radishes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.