Salad Greens With Bacon Dressing Recipe Recipe

Name: Salad Greens With Bacon Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. salad greens (spinach, romaine, iceberg, lettuce); 8 slices bacon; 4 green onions, minced; 1/2 c. minced green pepper; 1 or possibly 2 hard boiled Large eggs, minced (optional); 2 to 3 tbsp. brown sugar; 2 tbsp. red wine vinegar; 1 tbsp. Worcestershire sauce; 1/4 teaspoon garlic salt; 1 to 2 tbsp. lemon juice

Servings: persons

4 c. salad greens (spinach, romaine, iceberg, lettuce)
8 slices bacon
4 green onions, minced
1/2 c. minced green pepper
1 or possibly 2 hard boiled Large eggs, minced (optional)
2 to 3 tbsp. brown sugar
2 tbsp. red wine vinegar
1 tbsp. Worcestershire sauce
1/4 teaspoon garlic salt
1 to 2 tbsp. lemon juice

1
Place greens in a salad bowl.
2
Add in onions and green peppers.
3
Cut bacon into small pcs and fry till crisp.
4
Remove from pan and drain on paper towels.
5
Let bacon fat cold slightly.
6
Add in brown sugar and stir well.
7
Add in vinegar, Worcestershire sauce, lemon juice, and garlic salt.
8
Stir and pour over the greens.
9
Toss gently.
10
Garnish with bacon pcs and hard cooked Large eggs.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. salad greens (spinach, romaine, iceberg, lettuce), 8 slices bacon, 4 green onions, minced, 1/2 c. minced green pepper, and more.

Yes, Salad Greens With Bacon Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Greens With Bacon Dressing Recipe

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