How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Greens With Bacon Dressing Recipe?

You need 10 ingredients. The key ingredients include: 4 c. salad greens (spinach, romaine, iceberg, lettuce), 8 slices bacon, 4 green onions, minced, 1/2 c. minced green pepper, and more.

Is Salad Greens With Bacon Dressing Recipe suitable as salads?

Yes, Salad Greens With Bacon Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Greens With Bacon Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Greens With Bacon Dressing Recipe

Name: Salad Greens With Bacon Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. salad greens (spinach, romaine, iceberg, lettuce); 8 slices bacon; 4 green onions, minced; 1/2 c. minced green pepper; 1 or possibly 2 hard boiled Large eggs, minced (optional); 2 to 3 tbsp. brown sugar; 2 tbsp. red wine vinegar; 1 tbsp. Worcestershire sauce; 1/4 teaspoon garlic salt; 1 to 2 tbsp. lemon juice

Fresh, crisp and full of flavor — this Salad Greens With Bacon Dressing is a must-try. Made with salad greens, bacon, green onions and green pepper. Eas…

This Salad Greens With Bacon Dressing relies on simple, everyday ingredients such as bacon, green onions, minced, minced green pepper and to 3 tbsp. brown sugar. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad Greens With Bacon Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions