Mama's Potato Salad

1. 1

   Boil potatoes with skins, easy to peel later, until a fork will go in without a struggle.

2. 2

   Peel and cut into small 1/2 inch sections.

3. 3

   Boil eggs approx 5 minutes (hard).

4. 4

   Peel eggs cut into small pieces.

5. 5

   Dice onion, green pepper, and celery.

6. 6

   Add onion green pepper celery and eggs to the potatoes, slowly add relish, then jar of mayo along with mustard, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.