Chinese Beef And Vegetables Recipe

Name: Chinese Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/4 c. salad oil; 1 c. green pepper strips (optional); 1 c. thinly sliced celery; 1 c. sliced fresh mushrooms; 1/2 c. coarsely chopped onion; 1 can (1 lb.) bean sprouts, drained; 1 can (5 oz.) water chestnuts, drained and sliced; 1 tsp. salt; 1/4 tsp. ginger; 1/8 tsp. pepper; 1 1/2 Tbsp. cornstarch; 1 c. bouillon (beef); 1 Tbsp. soy sauce

Servings: persons

1 lb. round steak
1/4 c. salad oil
1 c. green pepper strips (optional)
1 c. thinly sliced celery
1 c. sliced fresh mushrooms
1/2 c. coarsely chopped onion
1 can (1 lb.) bean sprouts, drained
1 can (5 oz.) water chestnuts, drained and sliced
1 tsp. salt
1/4 tsp. ginger
1/8 tsp. pepper
1 1/2 Tbsp. cornstarch
1 c. bouillon (beef)
1 Tbsp. soy sauce

1
Cut steak diagonally
2
across
3
the
4
grain into very thin slices, then cut into strips 2-inches long.
5
Heat salad oil in skillet over medium-high heat.
6
Add meat and brown well on all sides.
7
Add green
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peppers,
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celery,
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mushrooms,
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onion,
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bean sprouts,
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water chestnuts,
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salt,
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ginger
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and
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black
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pepper. Cook, stirring constantly, just until tender, about 3 minutes. Blend together cornstarch,
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beef bouillon and soy sauce.
20
Stir into mixture and
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cook,
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stirring constantly, until smooth and mixture comes to a
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boil.
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Serve
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immediately
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with hot cooked rice and additional soy
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sauce
28
or egg noodles.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. salad oil, 1 c. green pepper strips (optional), 1 c. thinly sliced celery, and more.

Yes, Chinese Beef And Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Beef And Vegetables

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