How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Du Soleil?

You need 15 ingredients. The key ingredients include: 1 (15 1/2 ounce) can light red kidney beans, drained and rinsed, 1 (15 1/4 ounce) can sweet corn, drained, 1 (15 1/4 ounce) can black beans, drained and rinsed, 1 large jalapeno, seeded and chopped, and more.

Is Salad Du Soleil suitable as salads?

Yes, Salad Du Soleil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Du Soleil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Du Soleil Recipe

Name: Salad Du Soleil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can light red kidney beans, drained and rinsed; 1 (15 1/4 ounce) can sweet corn, drained; 1 (15 1/4 ounce) can black beans, drained and rinsed; 1 large jalapeno, seeded and chopped; 1 green bell pepper, seeded and chopped; 2 celery ribs, chopped; 1 tablespoon fresh basil, chopped; 4 tablespoons rice wine vinegar; 2 tablespoons fresh lime juice; 2 teaspoons sugar; 2 large garlic cloves, crushed and chopped; 1/4 teaspoon Lawry's Seasoned Salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 2 teaspoons honey, pref. raw-thick type

Fresh, crisp and full of flavor — this Salad Du Soleil is a must-try. Made with light red kidney beans, sweet corn, black beans and jalapeno. Easy step-…

This Salad Du Soleil relies on simple, everyday ingredients such as celery ribs, chopped, fresh basil, chopped, rice wine vinegar and fresh lime juice. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad Du Soleil

Tips for the best results

Variations & substitutions

My Personal Notes

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