Grilled Cheese And Veggie Sandwich

1. 1

   In a medium bowl, toss together the coleslaw mix and bean sprouts.

2. 2

   Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.

3. 3

   In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.