Salad Dressing Mix And Dressing

Name: Salad Dressing Mix And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MIX; 1/2 tablespoon salt; 2 tablespoons pepper; 4 tablespoons dry mustard; 4 tablespoons garlic powder; DRESSING; 1/2 teaspoon salad dressing mix; 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; 2 tablespoons olive oil

Eats Now Editorial Team · 102 kcal · Salads

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Salad Dressing Mix And Dressing – a delicious recipe with MIX, salt, pepper, dry mustard, garlic powder, DRESSING. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

MIX
1/2 tablespoon salt
2 tablespoons pepper
4 tablespoons dry mustard
4 tablespoons garlic powder
DRESSING
1/2 teaspoon salad dressing mix
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
2 tablespoons olive oil

1
Put salad dressing mix ingredients into a small jar with tight fitting lid.
2
Shake to combine.
3
This can be stored at room temperature for months.
4
For the dressing, place 1/2 tsp salad dressing mix into another small jar with a tight fitting lid.
5
Add both vinegars.
6
Cover jar and shake well.
7
Add olive oil.
8
Cover and shake again.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: MIX, 1/2 tablespoon salt, 2 tablespoons pepper, 4 tablespoons dry mustard, and more.

Yes, Salad Dressing Mix And Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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