How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Dressing/Meat And Vegetable Marinade ?

You need 7 ingredients. The key ingredients include: 1/2cup of olive oil, 2 tsp of kosher salt, 1 tsp pepper, 1/3 or 1/2 cup of white wine vinegar or red wine vinegar, and more.

Is Salad Dressing/Meat And Vegetable Marinade suitable as salads?

Yes, Salad Dressing/Meat And Vegetable Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Dressing/Meat And Vegetable Marinade ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Dressing/Meat And Vegetable Marinade Recipe

Name: Salad Dressing/Meat And Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2cup of olive oil; 2 tsp of kosher salt; 1 tsp pepper; 1/3 or 1/2 cup of white wine vinegar or red wine vinegar; 2 Dashes of Worchershire sauce; 1 minced Garlic; (Can also add lemon pepper seasoning if wanted or fresh Thyme)

Salad Dressing/Meat And Vegetable Marinade – a delicious recipe with olive oil, kosher salt, pepper, white wine vinegar, Dashes, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2cup of olive oil
2 tsp of kosher salt
1 tsp pepper
1/3 or 1/2 cup of white wine vinegar or red wine vinegar
2 Dashes of Worchershire sauce
1 minced Garlic
(Can also add lemon pepper seasoning if wanted or fresh Thyme)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Salads

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Salad Dressing/Meat And Vegetable Marinade

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