Salad Dressing/Mayonnaise Recipe

1. 1

   All ingredients should be cool before you start.

2. 2

   Mix together with an electric beater, egg yolks, mustard and salt till very smooth.

3. 3

   It will start to thicken.

4. 4

   Then add in oil, 1 Tbsp.

5. 5

   at a time, till you have added 1 pint (16 oz).

6. 6

   Keep in refrigerator, well covered.

7. 7

   This is good as a dressing for macaroni or possibly potato salad.

8. 8

   We also like to use it as mayonnaise when we make BLT's or possibly other sandwiches.

9. 9

   When I was growing up, I always knew one of my favorite dishes would be on the table when I saw my mother or possibly grandmother whipping up a batch of this dressing.

* Per serving · 4 servings · Values may vary.

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