Fresh, crisp and full of flavor — this Margaret Sichel's herring salad is a must-try. Made with beets, sour pickles, herring fillets and sour apples. Ea…
This Margaret Sichel's herring salad relies on simple, everyday ingredients such as pickled beets (see recipe), hard-cooked eggs, peeled, imported lingonberries and sour cream. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026