Salad Delight Recipe

Name: Salad Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (6 oz.) pkg. orange jello; 2 c. boiling water; 1 can apricot nectar; 1 small can crushed pineapple (save juice); about 2 c. miniature marshmallows; 1 beaten egg; 3 heaping Tbsp. flour; 1/2 c. sugar; 2 Tbsp. margarine; 1/2 c. whipping cream; grated yellow cheese

Servings: persons

1 large (6 oz.) pkg. orange jello
2 c. boiling water
1 can apricot nectar
1 small can crushed pineapple (save juice)
about 2 c. miniature marshmallows
1 beaten egg
3 heaping Tbsp. flour
1/2 c. sugar
2 Tbsp. margarine
1/2 c. whipping cream
grated yellow cheese

1
In a 9 x 13-inch pan, dissolve jello in boiling water.
2
Cool. Save out 1/2 cup apricot nectar.
3
Add rest of can of nectar and drained pineapple to jello.
4
Cover top with marshmallows and let set in refrigerator.
5
Cook saved 1/2 cup apricot nectar, pineapple juice with water added to equal 1/2 cup, flour, sugar, margarine and beaten egg until thick.
6
Cool.
7
Whip whipping cream and fold into cooked mixture.
8
Spread on jelled part.
9
Sprinkle on grated cheese.

1608

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large (6 oz.) pkg. orange jello, 2 c. boiling water, 1 can apricot nectar, 1 small can crushed pineapple (save juice), and more.

Yes, Salad Delight falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Delight

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