Salad Chinois

1. 1

   In a large bowl, toss chicken, coleslaw mix, and drained chow mein vegetables until well mixed.

2. 2

   Toss chicken mixture with enough dressing to coat well.

3. 3

   Line individual bowls or plates with a small amount of green salad.

4. 4

   Spoon chicken mixture on top of green salad.

5. 5

   Garnish with noodles and orange segments before serving.

6. 6

   2/3 cup mayonnaise

7. 7

   2 tablespoons reduced-sodium soy sauce

8. 8

   1 teaspoon ground ginger

9. 9

   In a small bowl, whisk mayonnaise, soy sauce, and ginger until blended.

10. 10

    Set aside, or refrigerate, if not using soon.

11. 11

    Whisk again after refrigerating.

* Per serving · 4 servings · Values may vary.

No additional tips available.