Salad By Betsy Bayha Recipe

Name: Salad By Betsy Bayha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Romain Lettuce; 1 handful Green Beans; 4 pieces Yukon Potatoes; 4 pieces Tomatoes; 1 can Tuna; 2 handful Black (Nicosia) Olives; 1/2 cup Capers; 1 can Anchovies; 1/2 cup Champaign Vinegar; 1 tablespoon Dijon Mustard; 1/2 cup Virgin Olive Oil; 2 cloves Garlic; 2 pieces Shallots

Servings: persons

1 head Romain Lettuce
1 handful Green Beans
4 pieces Yukon Potatoes
4 pieces Tomatoes
1 can Tuna
2 handful Black (Nicosia) Olives
1/2 cup Capers
1 can Anchovies
1/2 cup Champaign Vinegar
1 tablespoon Dijon Mustard
1/2 cup Virgin Olive Oil
2 cloves Garlic
2 pieces Shallots

1
Combine the Vegetables except potatoes in a large salad bowl
2
Mince the Garlic and Shallots
3
Mix the Vinegar, Mustard and Olive Oil for the dressing
4
Add minced garlic and shallots to the dressing and blend
5
Steam the potatoes and cut into quarters
6
Dress the Potatoes with 1/3 of the dressing while they are still warm
7
Add the potatoes and Anchovies to the salad
8
Add the remaining dressing or put on the side for diners to add as they wish

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head Romain Lettuce, 1 handful Green Beans, 4 pieces Yukon Potatoes, 4 pieces Tomatoes, and more.

Yes, Salad By Betsy Bayha falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad By Betsy Bayha

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