How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad By Betsy Bayha ?

You need 13 ingredients. The key ingredients include: 1 head Romain Lettuce, 1 handful Green Beans, 4 pieces Yukon Potatoes, 4 pieces Tomatoes, and more.

Is Salad By Betsy Bayha suitable as salads?

Yes, Salad By Betsy Bayha falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad By Betsy Bayha ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad By Betsy Bayha Recipe

Name: Salad By Betsy Bayha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Romain Lettuce; 1 handful Green Beans; 4 pieces Yukon Potatoes; 4 pieces Tomatoes; 1 can Tuna; 2 handful Black (Nicosia) Olives; 1/2 cup Capers; 1 can Anchovies; 1/2 cup Champaign Vinegar; 1 tablespoon Dijon Mustard; 1/2 cup Virgin Olive Oil; 2 cloves Garlic; 2 pieces Shallots

Fresh, crisp and full of flavor — this Salad By Betsy Bayha is a must-try. Made with handful Green Beans, Potatoes, Tomatoes and Tuna. Easy step-by-step…

This Salad By Betsy Bayha relies on simple, everyday ingredients such as head romain lettuce, handful green beans, pieces yukon potatoes and pieces tomatoes. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad By Betsy Bayha

Tips for the best results

Variations & substitutions

My Personal Notes

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