Salad Bowl Puff

1. 1

   Preheat oven to 400u00b0.

2. 2

   Spray 9-inch pie plate with non-stick spray.

3. 3

   Heat water and margarine to boiling in 2-quart pan.

4. 4

   Add Bisquick all at once.

5. 5

   Stir vigorously over low heat until a ball forms.

6. 6

   Remove from heat.

7. 7

   Beat in eggs one at a time, continue beating until smooth.

8. 8

   Spread in pie plate--DO NOT SPREAD UP SIDES.

9. 9

   Bake until puffed up and dry in center, 35-40 minutes.

10. 10

    Cool.

11. 11

    Fill with tuna salad or any type of salad.

12. 12

    Fill just before serving.

13. 13

    To make a smaller puff, cut recipe in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.