Salad Bowl Puff

1. 1

   Heat oven to 400u00b0.

2. 2

   Generously grease 9 x 1 1/4-inch pie plate.

3. 3

   Heat water and margarine to boiling in 2-quart saucepan. Add baking mix all at once.

4. 4

   Stir vigorously over low heat until mixture forms a ball, about a minute and a half.

5. 5

   Remove from heat.

6. 6

   Beat in eggs, one at a time.

7. 7

   Continue beating until smooth.

8. 8

   Spread in pie plate.

9. 9

   Do not spread up side.

10. 10

    Bake until puffed and dry in center, 30 to 40 minutes.

11. 11

    Cool.

12. 12

    Just before serving, fill with either salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.