How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant And Pepper Salad?

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 2 red bell peppers, 1 green bell pepper, 1/4 c. finely chopped shallots, and more.

Is Roasted Eggplant And Pepper Salad suitable as salads?

Yes, Roasted Eggplant And Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant And Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant And Pepper Salad Recipe

Name: Roasted Eggplant And Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 red bell peppers; 1 green bell pepper; 1/4 c. finely chopped shallots; 2 Tbsp. olive oil; 2 Tbsp. lemon juice; 1 Tbsp. red wine vinegar; 1 clove garlic, finely chopped; salt and pepper; 1 can sardines in oil

Fresh, crisp and full of flavor — this Roasted Eggplant And Pepper Salad is a must-try. Made with eggplant, red bell peppers, green bell pepper and shal…

This Roasted Eggplant And Pepper Salad relies on simple, everyday ingredients such as medium eggplant, red bell peppers, green bell pepper and finely chopped shallots. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Eggplant And Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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