How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Potato Soup?

You need 9 ingredients. The key ingredients include: 4 medium red potatoes, cubed, 2 medium carrots, diced, 1 medium onion, chopped, 1 stalk celery, chopped, and more.

Is Roasted Garlic Potato Soup suitable as soups & stews?

Yes, Roasted Garlic Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Potato Soup Recipe

Name: Roasted Garlic Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, cubed; 2 medium carrots, diced; 1 medium onion, chopped; 1 stalk celery, chopped; 2 strips bacon, cooked and crumbled; 4 c. chicken broth with roasted garlic; 1 c. skim milk; 1 c. instant mashed potatoes; 1 Tbsp. parsley

Roasted Garlic Potato Soup – a delicious recipe with red potatoes, carrots, onion, celery, bacon, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium red potatoes, cubed
2 medium carrots, diced
1 medium onion, chopped
1 stalk celery, chopped
2 strips bacon, cooked and crumbled
4 c. chicken broth with roasted garlic
1 c. skim milk
1 c. instant mashed potatoes
1 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Garlic Potato Soup

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