How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Bar Antipasto?

You need 18 ingredients. The key ingredients include: 2 medium tomatoes, cut into bite size pieces, 1 small zucchini, sliced, 1 small summer squash, sliced, 1 cup cauliflower floret, and more.

Is Salad Bar Antipasto suitable as salads?

Yes, Salad Bar Antipasto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Bar Antipasto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Bar Antipasto Recipe

Name: Salad Bar Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, cut into bite size pieces; 1 small zucchini, sliced; 1 small summer squash, sliced; 1 cup cauliflower floret; 1 cup broccoli floret; 1 small cucumber, sliced; 2 stalks celery, sliced; 1 medium green pepper, cut into bite size pieces; 1 (8 ounce) package sliced salami, cut into bite size pieces; 1 medium carrot, sliced; 1/2 small red onion, sliced and seperated into rings; 1/2 cup pimento stuffed olive; 1/2 cup pepperoncini pepper (pickle section of supermarket); 1 cup bottled Italian salad dressing; 1 dash basil; 1 dash oregano; salt and pepper; parmesan cheese (optional)

Salad Bar Antipasto

Eats Now Editorial Team · 154 kcal · Salads

Salad Bar Antipasto – a delicious recipe with tomatoes, zucchini, summer, cauliflower floret, broccoli floret, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salad Bar Antipasto

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