How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Poached Snapper with Black Bean Salad?

You need 11 ingredients. The key ingredients include: 1 cup vegetable broth, 1 orange, zested, 1 tablespoon minced garlic, 1 small onion, sliced, and more.

Is Citrus-Poached Snapper with Black Bean Salad suitable as salads?

Yes, Citrus-Poached Snapper with Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus-Poached Snapper with Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Poached Snapper with Black Bean Salad Recipe

Name: Citrus-Poached Snapper with Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable broth; 1 orange, zested; 1 tablespoon minced garlic; 1 small onion, sliced; 1 packet Baja Citrus Marinade (recommended: McCormick); 4 (4-ounce) red snapper fillets; 1 (15-ounce) can low-sodium black beans, drained; 3/4 cup prepared pico de gallo; 1/2 cup diced tri-peppers; 2 tablespoons Caesar dressing; 2 tablespoons freshly chopped cilantro leaves

Citrus-Poached Snapper with Black Bean Salad

Eats Now Editorial Team · 71 kcal · Salads

Citrus-Poached Snapper with Black Bean Salad – a delicious recipe with vegetable broth, orange, garlic, onion, packet, red snapper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Citrus-Poached Snapper with Black Bean Salad

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