Layered Cornbread Salad

1. 1

   Preheat oven to 400u00b0. Prepare cornbread batter according to package directions. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack.

2. 2

   Coarsely crumble cornbread into a large bowl. In a small bowl, mix mayonnaise and relish.

3. 3

   In a 3-qt. trifle bowl or glass bowl, layer a third of the cornbread and half of each of the following: beans, tomatoes, pepper, onion, bacon and mayonnaise mixture. Repeat layers. Top with remaining cornbread. Refrigerate, covered, 2-4 hours before serving.

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