Salad A La Valenciana Recipe

Name: Salad A La Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thick slice French bread; 1 large clove garlic; romaine and Boston lettuce; 3 large navel oranges, peeled and sectioned; 1 (4 oz.) can pimentos, cut in strips; 1 medium onion, thinly sliced; 10 to 12 pimento-stuffed olives; 1/4 c. olive oil; salt, pepper (freshly ground); 2 Tbsp. red wine vinegar

Servings: persons

1 thick slice French bread
1 large clove garlic
romaine and Boston lettuce
3 large navel oranges, peeled and sectioned
1 (4 oz.) can pimentos, cut in strips
1 medium onion, thinly sliced
10 to 12 pimento-stuffed olives
1/4 c. olive oil
salt, pepper (freshly ground)
2 Tbsp. red wine vinegar

1
Rub bread with the cut garlic clove.
2
Break bread in pieces; add to salad bowl.
3
Break washed, crisp salad greens into bite-size pieces with fingers.
4
Combine in salad bowl with orange sections, pimentos, onion, olives and olive oil.
5
Toss thoroughly. Sprinkle salt and grind pepper over salad.
6
Add vinegar.
7
Toss again.
8
Serve at once.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 thick slice French bread, 1 large clove garlic, romaine and Boston lettuce, 3 large navel oranges, peeled and sectioned, and more.

Yes, Salad A La Valenciana falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad A La Valenciana

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