Salad

Name: Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch red leaf lettuce; 1 romaine lettuce; 1 green leaf lettuce; 1 can baby corn; 1 jar marinated artichoke hearts; 1 can water chestnuts; Cheddar cheese; Parmesan; Monterey Jack; 1 head broccoli; 1 head cauliflower; 1 pkg. mushrooms; Italian dressing

Eats Now Editorial Team · 226 kcal · Salads

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Salad – a delicious recipe with red leaf, romaine lettuce, green leaf lettuce, baby corn, hearts, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch red leaf lettuce
1 romaine lettuce
1 green leaf lettuce
1 can baby corn
1 jar marinated artichoke hearts
1 can water chestnuts
Cheddar cheese
Parmesan
Monterey Jack
1 head broccoli
1 head cauliflower
1 pkg. mushrooms
Italian dressing

1
The night before, tear (do not cut) lettuces into small pieces and store in fridge in Ziploc packs.
2
Refrigerate cans of baby corn, artichokes and chestnuts.
3
Be sure to drain before adding to salad!
4
Grate cheeses and put in fridge.
5
Cut into bite-size pieces and marinate in fridge overnight the broccoli, cauliflower and mushrooms in Italian dressing.
6
Toss together and serve! Great for big parties.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch red leaf lettuce, 1 romaine lettuce, 1 green leaf lettuce, 1 can baby corn, and more.

Yes, Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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