Semolina Onion Rings Recipe Recipe

Name: Semolina Onion Rings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups plus 6 tablespoons vegetable oil; 2 cups semolina flour; 2 tablespoons cornstarch; 2 teaspoons all-purpose flour; 2 teaspoons kosher salt, plus more as needed; 2 teaspoons granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 large eggs; 1 1/2 cups club soda; 2 medium yellow onions, sliced crosswise into 1/4- to 1/2-inch-thick rounds and separated into single rings

Servings: persons

5 cups plus 6 tablespoons vegetable oil
2 cups semolina flour
2 tablespoons cornstarch
2 teaspoons all-purpose flour
2 teaspoons kosher salt, plus more as needed
2 teaspoons granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 1/2 cups club soda
2 medium yellow onions, sliced crosswise into 1/4- to 1/2-inch-thick rounds and separated into single rings

1
Heat the oven to 250 degrees F and arrange a rack in the middle.
2
Set 2 wire racks over 2 baking sheets; set aside.
3
Place 5 cups of the oil in a Dutch oven or a large, heavy-bottomed pot.
4
Heat over medium-high heat until the oil reaches 350 degrees F on a deep-frying/candy thermometer.
5
When the oil is ready, place the semolina flour, cornstarch, all-purpose flour, measured salt, sugar, baking powder, and baking soda in a large bowl and whisk to combine.
6
Add the remaining 6 tablespoons of oil, eggs, and club soda and whisk until just incorporated (do not overmix).
7
Place 10 of the onion rings in the batter and stir gently to coat using a rubber spatula, being careful not to tear them.
8
Using your hands, remove the rings 1 at a time from the batter and carefully place them in the oil.
9
Fry, flipping once with tongs, until both sides are golden brown, about 4 to 5 minutes total.
10
Transfer to 1 of the prepared baking sheets and season with salt.
11
Repeat with the remaining onion rings.
12
When the first baking sheet is full, place it in the oven to keep warm until all of the onion rings are fried.

3006

kcal

Calories

306

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups plus 6 tablespoons vegetable oil, 2 cups semolina flour, 2 tablespoons cornstarch, 2 teaspoons all-purpose flour, and more.

Yes, Semolina Onion Rings Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semolina Onion Rings Recipe

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