How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Ganache Frosting?

You need 5 ingredients. The key ingredients include: 8 ounces unsweetened chocolate, chopped, 1 cup light agave nectar, 3/4 cup heavy cream, 1 tablespoon unsalted butter, and more.

Is Dark Chocolate Ganache Frosting suitable as general?

Yes, Dark Chocolate Ganache Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Ganache Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Ganache Frosting Recipe

Name: Dark Chocolate Ganache Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsweetened chocolate, chopped; 1 cup light agave nectar; 3/4 cup heavy cream; 1 tablespoon unsalted butter; 1 tablespoon vanilla extract

Dark Chocolate Ganache Frosting – a delicious recipe with chocolate, light agave, heavy cream, unsalted butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces unsweetened chocolate, chopped
1 cup light agave nectar
3/4 cup heavy cream
1 tablespoon unsalted butter
1 tablespoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

Eats Now Editorial Team

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Dark Chocolate Ganache Frosting

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