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1
Put the ingredients into a bread machine to make a bread dough.
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2
After 5 minutes, add the margarine.
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3
After 10 minutes, add the red food colouring dissolved with 3 or 4 drops of water.
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4
Add the ingredients at the end of the program.
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5
(Add the ingredients little by little or take the dough out to mix together. )
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6
Take the dough out and deflate the dough.
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7
Then, measure, divide, and roll out the dough.
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8
Cover the dough with a wet towel to rest for 15 minutes.
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9
Roll out the dough into an oval shape.
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10
Fold both ends of the dough to meet in the centre, and seal completely.
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11
Roll out the dough from the both ends gently and form into an oblong shape (about 17 cm) with pointed ends.
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12
Then, fold in half so the pointed ends meet.
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13
Use a scraper to make a slit that extends 2/3 from the top.
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14
(Cut all the way through.)
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15
Open up the cut sides to let them face upward and adjust the shape.
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16
Line on a baking tray, leave for the final rising for about 25 minutes.
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17
Preheat the oven at 150C.
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18
Sift some bread flour on top with a tea strainer, bake for 15 minutes.
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19
Bake for 12 minutes if you made 9.
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20
Move the bread with a spatula to a cooling rack.
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21
(The bread is very fluffy, so be careful not to break its shape.)
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22
When they have cooled, place them in a plastic bag or similar to store.
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23
If you'd prefer to have a more pronounced strawberry flavoring, use 30 g of strawberry jam instead of sugar and 130 g of milk instead of 140 g. It is also tasty to use 30 g of white chocolate chips instead of 25 g of strawberry jam.
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24
I wrapped them for a present.
