Flounder with Roe Simmer - My Mother's Recipe

1. 1

   Wash the flounder and remove any large eggs from the body.

2. 2

   Score the skin.

3. 3

   Place in a sieve and pour hot water all over.

4. 4

   Thinly slice the ginger.

5. 5

   Quickly boil the greens, wring dry, then cut into 4 cm pieces.

6. 6

   Add the ingredients to a frying pan.

7. 7

   After it comes to a boil, add the flounder (and roe) and ginger.

8. 8

   When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.

9. 9

   Turn off the heat and let it sit for 10 minutes to let the juices soak in.

10. 10

    Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.

11. 11

    Place the flounder on a serving plate and serve with the ginger and greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.