Saksak (Papuan Sweet Sago Dumpling)

1. 1

   Mix the ground sago and the 4 ripe bananas together well.

2. 2

   Heat the banana leaves over the fire to soften them.

3. 3

   Cut the banana leaves into little rectangular pieces and wrap the sago in these pieces.

4. 4

   Pop the wrapped sago into boiling hot water in a pot.

5. 5

   Let these boil for about 20 minutes.

6. 6

   Prepare another pot of creamed coconut milk.

7. 7

   Squeeze the milk out of the 6 coconuts and boil this milk until it comes to boiling point.

8. 8

   Take the sago out of the boiling water, unwrap it from the banana wrap and drop the sago into the boiling coconut milk.

9. 9

   Let cook for another 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.