Blueberry-Cream Cheese-Honey Butter

1. 1

   Combine all ingredients, including any blueberry juice, in a food processor.

2. 2

   Buzz until smooth, and transfer to a serving dish.

3. 3

   Pop in the freezer for a few minutes as the muffins bake, so the butter will firm up just a bit.

4. 4

   Serve with the warm blueberry muffins and you almost wont miss the fresh blueberries.

5. 5

   Almost.

6. 6

   Variation: Fresh Blueberry-Cream Cheese-Honeybutter

7. 7

   Use 1/2 cup fresh blueberries in place of the thawed to raise the swoon factor.

8. 8

   Serve on pancakes, waffles, or toast, or in crepes with whole fresh blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.