Saks' Signature Cheesecake Recipe

Name: Saks' Signature Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup graham crackers (one package); ⅓ cup brown sugar; ⅓ cup melted butter; Spray shortening for greasing pan; 2 pounds cream cheese; 1/2 cup unsalted butter; 1 cups sugar; 1 pound sour cream; 2 tablespoons cornstarch; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 5 eggs

Servings: persons

⅔ cup graham crackers (one package)
⅓ cup brown sugar
⅓ cup melted butter
Spray shortening for greasing pan
2 pounds cream cheese
1/2 cup unsalted butter
1 cups sugar
1 pound sour cream
2 tablespoons cornstarch
1 teaspoon lemon extract
1 teaspoon vanilla extract
5 eggs

1
Preheat the oven to 325 degrees.
2
Coarsely chop the graham crackers, place in a food processor and grind completely.
3
Add the brown sugar and melted butter.
4
Spray a springform pan 10 inches in diameter with shortening.
5
Press the crumb crust into the pan, distributing it evenly.
6
Chill crust while making the filling.
7
For the filling, coarsely chop the cream cheese and butter in a large bowl.
8
Using a mixer, soften the two.
9
Continue beating while adding the sugar.
10
In a separate bowl, combine the sour cream, cornstarch, lemon and vanilla extracts and eggs.
11
Add this mixture to the cream-cheese mixture and combine until completely smooth.
12
Place the springform pan in a larger baking dish and fill the dish with hot water to reach halfway up the sides of the pan.
13
Pour the mixture into the pan and bake for 35 minutes.
14
Reduce the temperature to 300 degrees and continue baking for 35 more minutes, until a toothpick inserted in the center of the cheesecake is clean.
15
Refrigerate overnight.
16
Remove from the pan and serve.

1873

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup graham crackers (one package), ⅓ cup brown sugar, ⅓ cup melted butter, Spray shortening for greasing pan, and more.

Yes, Saks' Signature Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Saks' Signature Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions