Lemon Macaroon Tartlets – a delicious recipe with egg, sugar, cornstarch, lemon rind, water, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place egg in a small bowl; set aside.
2
Combine sugar, cornstarch, and lemon rind in a saucepan; stir well.
3
Gradually add water and lemon juice; stir with a wire whisk until blended.
4
Bring to a boil over medium heat; cook 1 minute, stirring constantly. Gradually stir one fourth of hot lemon mixture into egg; add to remaining lemon mixture, stirring constantly.
5
Cook over medium heat 1 minute or until thickened, stirring constantly.
6
Pour mixture into a bowl; stir in food coloring, if desired.
7
Place plastic wrap on surface, and chill.
8
Spoon 1 Tbsp. plus 1 tsp. lemon mixture into each Macaroon Tart Shell.
9
Top each with 2 tsp. whipped topping, and sprinkle with 1/2 tsp. toasted coconut.
230
kcal
Calories
3
g
Fat
51
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 egg, lightly beaten, 3/4 c. sugar, 1 Tbsp. plus 2 tsp. cornstarch, 1/2 tsp. grated lemon rind, and more.
Yes, Lemon Macaroon Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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