Saki Shrimp Kabobs

Name: Saki Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ¼ cup oil; ¼ cup sake (Japanese wine); 1 teaspoon ground ginger; 2 teaspoons garlic, minced; 1 12 lbs large shrimp, shelled; mixed mushrooms; 1 small onion; cherry tomatoes; rice, pilaf

Eats Now Editorial Team · 184 kcal · Seafood

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Saki Shrimp Kabobs – a delicious recipe with soy sauce, oil, sake, ground ginger, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup soy sauce
¼ cup oil
¼ cup sake (Japanese wine)
1 teaspoon ground ginger
2 teaspoons garlic, minced
1 12 lbs large shrimp, shelled
mixed mushrooms
1 small onion
cherry tomatoes
rice, pilaf

1
Combine soy sauce, oil, Saki, garlic and ginger; marinate shrimp about 2 hours.
2
If you like softer grilled veggies, microwave them first to your taste.
3
Skewer shrimp with a combination of mushrooms, onions and tomatoes.
4
Grill or broil 10 to 12 minutes, turning frequently.
5
Serve over rice pilaf.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup soy sauce, ¼ cup oil, ¼ cup sake (Japanese wine), 1 teaspoon ground ginger, and more.

Yes, Saki Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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