Sake Steamed Mussels With Ginger, Miso And Spinach Recipe

Name: Sake Steamed Mussels With Ginger, Miso And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 thinly sliced garlic clove; 1 medium shallot, minced; 2 tablespoons fresh ginger, very thinly sliced; salt & freshly ground black pepper; 4 lbs mussels, scrubbed; 1 1/2 cups dry sake; 4 tablespoons unsalted butter, at room temperature; 2 tablespoons white miso (Japanese fermented soy bean paste); 5 ounces baby spinach leaves

Servings: persons

1/4 cup extra virgin olive oil
1 thinly sliced garlic clove
1 medium shallot, minced
2 tablespoons fresh ginger, very thinly sliced
salt & freshly ground black pepper
4 lbs mussels, scrubbed
1 1/2 cups dry sake
4 tablespoons unsalted butter, at room temperature
2 tablespoons white miso (Japanese fermented soy bean paste)
5 ounces baby spinach leaves

1
In a large, deep pot, heat the olive oil. Add the shallot, sliced garlic and ginger, season lightly with salt and pepper and cook over high heat, stirring, until the garlic is softened and lightly browned, about 3 minutes.
2
Add the mussels and cook, stirring, for 1 minute.
3
Add the sake, cover and steam the mussels until they open, about 5 minutes.
4
Remove from the heat. Using a slotted spoon, transfer the mussels to 4 deep bowls, discarding any mussels that do not open.
5
Add the butter, miso and spinach to the broth, swirling and shaking the pot until the butter melts and the spinach wilts.
6
Slowly pour the broth over the mussels, stopping before you reach the grit at the bottom of the pot.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 thinly sliced garlic clove, 1 medium shallot, minced, 2 tablespoons fresh ginger, very thinly sliced, and more.

Yes, Sake Steamed Mussels With Ginger, Miso And Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Steamed Mussels With Ginger, Miso And Spinach

How did you like this recipe?

Frequently Asked Questions