Sake Steamed Manila Clams

1. 1

   In a skillet, combine add the 50 ml of sake and the manila clams.

2. 2

   Cover the skillet and steam the clams over medium heat.

3. 3

   Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!

4. 4

   Sprinkle with some chopped green onions (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.