Cinnamon Honey Barbecued Pork Loin Recipe

Name: Cinnamon Honey Barbecued Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 12 kg boneless pork loin; 1 teaspoon oregano; 1 teaspoon granulated garlic (or two cloves fresh crushed); 1 teaspoon onion powder; 1 teaspoon cumin powder; 1 tablespoon chili powder; 2 limes, juice of; 1 lemon, juice of; salt and pepper, as desired; ¼ cup lime juice or ¼ cup lemon juice; ¼ cup cinnamon honey (or 1/4 cup regular honey and 1/2 tsp cinnamon); 1 teaspoon chipotle chili flakes

Servings: persons

12-1 12 kg boneless pork loin
1 teaspoon oregano
1 teaspoon granulated garlic (or two cloves fresh crushed)
1 teaspoon onion powder
1 teaspoon cumin powder
1 tablespoon chili powder
2 limes, juice of
1 lemon, juice of
salt and pepper, as desired
¼ cup lime juice or ¼ cup lemon juice
¼ cup cinnamon honey (or 1/4 cup regular honey and 1/2 tsp cinnamon)
1 teaspoon chipotle chili flakes

1
Mix ingredients for paste/rub and smear over pork loin.
2
Leave to sit 8 hours or overnight.
3
Mix ingredients for the basting sauce.
4
To prepare barbecue, set a shallow pan of water on the coals to cover half the barbecue.
5
Preheat barbecue on high.
6
Place the marinated loin over the pan and turn off heat under the pan, but set at medium on other half of barbecue.
7
Cook meat for 1.5 to 2 hours turning occasionally.
8
Brush Basting Sauce over loin during the final 20 minutes or so of cooking.
9
Cook until meat is 150-155F.
10
Let stand for 10 minutes, slice and serve.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12-1 12 kg boneless pork loin, 1 teaspoon oregano, 1 teaspoon granulated garlic (or two cloves fresh crushed), 1 teaspoon onion powder, and more.

Yes, Cinnamon Honey Barbecued Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Honey Barbecued Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions