How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake Shrimp?

You need 4 ingredients. The key ingredients include: 1 cup sake, 20 medium shrimp, peeled and deveined, 4 tablespoons soy sauce, 4 teaspoons wasabi paste.

Is Sake Shrimp suitable as seafood?

Yes, Sake Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sake Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Shrimp Recipe

Name: Sake Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sake; 20 medium shrimp, peeled and deveined; 4 tablespoons soy sauce; 4 teaspoons wasabi paste

Sake Shrimp – a delicious recipe with sake, shrimp, soy sauce, wasabi paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup sake
20 medium shrimp, peeled and deveined
4 tablespoons soy sauce
4 teaspoons wasabi paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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Sake Shrimp

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