Sake-Sauteed Plums with Ginger and Star Anise

1. 1

   Put all of the ingredients, except for the optional ice cream, into a large mixing bowl and stir well.

2. 2

   Cover and refrigerate for 4 to 6 hours; do not let the mixture sit overnight.

3. 3

   Set a large deep skillet over high heat and heat for 3 minutes.

4. 4

   Add the plum mixture all at once and cook, stirring, until the alcohol burns off and the plums are just softened, about 4 minutes.

5. 5

   Remove from the heat and remove the ginger slices, star anise, and lemon zest.

6. 6

   You can also reserve the star anise and lemon zest for garnish, if desired.

7. 7

   Divide the plums among serving bowls, top with the ice cream, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.