Healthy Baked Steel Cut Oatmeal – a delicious recipe with milk, oats, vanilla, bananas, eggs, unsweetened applesauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.
2
Mix bananas, eggs, and applesauce in a large bowl. Mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture. Add oats mixture to the bowl; stir. Fold raisins through the oat mixture; pour into a 9x13-inch baking dish. Cover dish with plastic wrap; refrigerate 8 hours to overnight.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.
472
kcal
Calories
16
g
Fat
62
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups 1% milk, 2 cups steel-cut oats, 2 teaspoons vanilla extract, 2 ripe bananas, mashed, and more.
Yes, Healthy Baked Steel Cut Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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