How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake Marinated Japanese Mushrooms?

You need 7 ingredients. The key ingredients include: 2/3 2/3 cup rice wine or 2/3 cup dry sherry, 2 tablespoons soy sauce, 2 teaspoons sugar, 1 tablespoon Chinese white rice vinegar or 1 tablespoon cider vinegar, and more.

Is Sake Marinated Japanese Mushrooms suitable as general?

Yes, Sake Marinated Japanese Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sake Marinated Japanese Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Marinated Japanese Mushrooms Recipe

Name: Sake Marinated Japanese Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 2/3 cup rice wine or 2/3 cup dry sherry; 2 tablespoons soy sauce; 2 teaspoons sugar; 1 tablespoon Chinese white rice vinegar or 1 tablespoon cider vinegar; 1/2 teaspoon salt; 1 lb button mushroom; 2 tablespoons scallions, finely chopped

Sake Marinated Japanese Mushrooms – a delicious recipe with rice wine, soy sauce, sugar, Chinese white rice vinegar, salt, button mushroom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 2/3 cup rice wine or 2/3 cup dry sherry
2 tablespoons soy sauce
2 teaspoons sugar
1 tablespoon Chinese white rice vinegar or 1 tablespoon cider vinegar
1/2 teaspoon salt
1 lb button mushroom
2 tablespoons scallions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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