Cranberrry-Macadamia Bars Recipe

Name: Cranberrry-Macadamia Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 2 cups sugar, divided; 1/2 cup butter; 1 cup finely chopped macadamia nuts, divided; 2 eggs, lightly beaten; 2 Tbsp milk; 1 tsp orange zest; 1 tsp vanilla extract; 1 cup finely chopped fresh cranberries; 1/2 cup shredded coconut

Servings: persons

1 1/4 cups all-purpose flour
2 cups sugar, divided
1/2 cup butter
1 cup finely chopped macadamia nuts, divided
2 eggs, lightly beaten
2 Tbsp milk
1 tsp orange zest
1 tsp vanilla extract
1 cup finely chopped fresh cranberries
1/2 cup shredded coconut

1
Preheat oven to 350.
2
Stir together flour and 3/4 cup sugar in a mixing bowl. Cut in butter with a pastry blender until mixture resembles course crumbs. Stir in 1/2 cup nuts. Press flour mixture into bottom of an ungreased 13x9x2-inch baking pan. Bake at 350 for 10-15 minutes or until crust is lightly browned around the edges. Maintain oven temperature.
3
Meanwhile, beat together eggs, 1 1/4 cups sugar, milk, orange zest, and vanilla until combined. Spread mixture over the hot, baked crust. Sprinkle top with remaining 1/2 cup nuts, cranberries, and coconut.
4
Bake at 350 for 30 minutes or until lightly golden. Cool slightly in pan set on a wire rack then cut into 24 bars while still warm. Cool completed in pan.

807

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2 cups sugar, divided, 1/2 cup butter, 1 cup finely chopped macadamia nuts, divided, and more.

Yes, Cranberrry-Macadamia Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberrry-Macadamia Bars

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