How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake-Marinated Four-Bean Salad?

You need 11 ingredients. The key ingredients include: 2 cups frozen shelled edamame (green soybeans), 2 cups (1-inch) sliced haricots verts, 1 cup vertically sliced red onion, 1 (15-ounce) can dark red kidney beans, rinsed and drained, and more.

Is Sake-Marinated Four-Bean Salad suitable as salads?

Yes, Sake-Marinated Four-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sake-Marinated Four-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sake-Marinated Four-Bean Salad Recipe

Name: Sake-Marinated Four-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen shelled edamame (green soybeans); 2 cups (1-inch) sliced haricots verts; 1 cup vertically sliced red onion; 1 (15-ounce) can dark red kidney beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1/3 cup rice vinegar; 3 tablespoons sake; 1 tablespoon olive oil; 2 teaspoons brown sugar; 1 teaspoon finely chopped peeled fresh ginger; 1/2 teaspoon salt

Sake-Marinated Four-Bean Salad

Eats Now Editorial Team · 136 kcal · Salads

Sake-Marinated Four-Bean Salad – a delicious recipe with verts, red onion, dark red kidney beans, black beans, rice vinegar, sake. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sake-Marinated Four-Bean Salad

How did you like this recipe?

Frequently Asked Questions