How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake-Marinated Four-Bean Salad?

You need 11 ingredients. The key ingredients include: 2 cups frozen shelled edamame (green soybeans), 2 cups (1-inch) sliced haricots verts, 1 cup vertically sliced red onion, 1 (15-ounce) can dark red kidney beans, rinsed and drained, and more.

Is Sake-Marinated Four-Bean Salad suitable as salads?

Yes, Sake-Marinated Four-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sake-Marinated Four-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sake-Marinated Four-Bean Salad Recipe

Name: Sake-Marinated Four-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen shelled edamame (green soybeans); 2 cups (1-inch) sliced haricots verts; 1 cup vertically sliced red onion; 1 (15-ounce) can dark red kidney beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1/3 cup rice vinegar; 3 tablespoons sake; 1 tablespoon olive oil; 2 teaspoons brown sugar; 1 teaspoon finely chopped peeled fresh ginger; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Sake-Marinated Four-Bean Salad is a must-try. Made with verts, red onion, dark red kidney beans and black beans. …

This Sake-Marinated Four-Bean Salad relies on simple, everyday ingredients such as vertically sliced red onion, rice vinegar, sake and olive oil. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sake-Marinated Four-Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions