How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad Dressing ?

You need 8 ingredients. The key ingredients include: 1/4 cup finely chopped onion, 2 Tbsp. plus 2 teaspoons soy sauce, 1 Tbsp. rice vinegar, 2 teaspoons water, and more.

Is Japanese Salad Dressing suitable as salads?

Yes, Japanese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Dressing Recipe

Name: Japanese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion; 2 Tbsp. plus 2 teaspoons soy sauce; 1 Tbsp. rice vinegar; 2 teaspoons water; 1/2 teaspoon granulated sugar; A pinch sea salt; A pinch freshly ground black pepper; 4 teaspoons sesame oil

Japanese Salad Dressing – a delicious recipe with onion, soy sauce, rice vinegar, water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup finely chopped onion
2 Tbsp. plus 2 teaspoons soy sauce
1 Tbsp. rice vinegar
2 teaspoons water
1/2 teaspoon granulated sugar
A pinch sea salt
A pinch freshly ground black pepper
4 teaspoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

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