Try this homemade Sake Lees Mitarashi Dango recipe the whole family will love. Made with dango, Soy sauce, Sugar and Mirin. Easy step-by-step instructio…
This Sake Lees Mitarashi Dango relies on simple, everyday ingredients such as soy sauce, heaping tablespoon sugar, mirin and katakuriko. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026