Sake Lees Mitarashi Dango

1. 1

   In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time.

2. 2

   See Helpful Hints.

3. 3

   Heat over low, and mix continuously until the sauce thickens.

4. 4

   It also goes well with cheese.

5. 5

   Try it as topping with cheese and panko on sliced eggplants cooked in the microwave.

6. 6

   Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.