Sake Chicken Skewers Recipe

Name: Sake Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless skinless chicken breast halves; 1/4 cup packed light brown sugar; 1/4 cup sake (rice wine); 1/4 cup rice vinegar; 1/4 cup fresh lime juice; 2 teaspoons low sodium soy sauce; 1 teaspoon dark sesame oil; 1/4 teaspoon crushed red pepper flakes; 1 garlic clove, minced; cooking spray

Servings: persons

4 (6 ounce) boneless skinless chicken breast halves
1/4 cup packed light brown sugar
1/4 cup sake (rice wine)
1/4 cup rice vinegar
1/4 cup fresh lime juice
2 teaspoons low sodium soy sauce
1 teaspoon dark sesame oil
1/4 teaspoon crushed red pepper flakes
1 garlic clove, minced
cooking spray

1
Cut each chicken breast half lengthwise into 4 strips.
2
Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves.
3
Combine half of sake mixture and all of chicken in a large bowl. Let stand 10 minutes.
4
Reserve remaining sake mixture.
5
Drain chicken, discarding marinade. Thread 1 chicken strip onto each of 16 (8-inch) skewers.
6
Place chicken on grill rack coated with cooking spray; grill 2 minutes on each side or until done.
7
Serve with remaining sake mixture.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) boneless skinless chicken breast halves, 1/4 cup packed light brown sugar, 1/4 cup sake (rice wine), 1/4 cup rice vinegar, and more.

Yes, Sake Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake Chicken Skewers

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