Saison Recipe Recipe

Name: Saison Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Labs WLP565 Saison Ale or Wyeast 3724 Belgian Saison; 7.5 pounds Pilsner LME; 1.0 pound Wheat LME; 1.0 pound cane sugar; 0.5 pounds Munich LME; 1.3 ounces Hallertau 5% AA for 60 minutes; 0.7 ounces Hallertau 5% AA at flame out; 0.5 ounce coriander at flame out; Zest of one Seville orange at flame out; 1/4 teaspoon coarsely crushed grains of paradise at flame out

Servings: persons

White Labs WLP565 Saison Ale or Wyeast 3724 Belgian Saison
7.5 pounds Pilsner LME
1.0 pound Wheat LME
1.0 pound cane sugar
0.5 pounds Munich LME
1.3 ounces Hallertau 5% AA for 60 minutes
0.7 ounces Hallertau 5% AA at flame out
0.5 ounce coriander at flame out
Zest of one Seville orange at flame out
1/4 teaspoon coarsely crushed grains of paradise at flame out

1
One day before brew day, make a
2
with your yeast.
3
Bring fermentables and water to make five gallons to a boil on high heat.
4
Once a rolling boil is achieved, start a timer for 90 minutes. Add the first hops dose with 60 minutes left.
5
At the end of 90 minutes, remove from heat and immediately add remaining hops and spices. Add clean cool water to make 5.5 gallons. Cool the wort to below 70u00b0F with an ice bath or a wort chiller. Remember to keep things sanitary for every stage after the boil.
6
Transfer the wort to a sanitized fermentation bucket or carboy. Add an airlock and cool to 68u00b0F if not already there. Also cool the yeast starter to 68u00b0F.
7
Once the wort reaches 68u00b0F, aerate the wort and pitch the yeast.
8
Ferment for 7 to 10 days. Let the beer temperature rise to 80u00b0F as it ferments. If it does not fully attenuate you can add a package of dried champagne yeast to finish the job. It should dry out to a final gravity of about 1.008 to 1.010 before bottling.
9
or
10
the beer, carbonating to 3 to 3.5 volumes.

439

kcal

Calories

113

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: White Labs WLP565 Saison Ale or Wyeast 3724 Belgian Saison, 7.5 pounds Pilsner LME, 1.0 pound Wheat LME, 1.0 pound cane sugar, and more.

Yes, Saison Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saison Recipe

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