How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Red-Headed Mary?

You need 5 ingredients. The key ingredients include: 4 cups fresh carrot juice, 12 oz. vodka, 1/4 cup lemon juice, 2 Tbs. fresh or prepared horseradish, and more.

Is The Red-Headed Mary suitable as general?

Yes, The Red-Headed Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover The Red-Headed Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Red-Headed Mary Recipe

Name: The Red-Headed Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh carrot juice; 12 oz. vodka; 1/4 cup lemon juice; 2 Tbs. fresh or prepared horseradish; 2 Tbs. vegetarian Worcestershire sauce

The Red-Headed Mary – a delicious recipe with fresh carrot juice, vodka, lemon juice, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups fresh carrot juice
12 oz. vodka
1/4 cup lemon juice
2 Tbs. fresh or prepared horseradish
2 Tbs. vegetarian Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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The Red-Headed Mary

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