Saint Of Mexico Punch Recipe

Name: Saint Of Mexico Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Ice Cubes; water; 12 small red chilies (preferably Red Thai Bird chilies); For the Oregano Syrup; 1 cup granulated sugar; 1 tablespoon dried oregano; 1 cup water; For the Punch; 750 milliliters bottle silver tequila; 8 ounces lime juice; 12 ounces grapefruit juice; 12 ounces oregano syrup; 2 1/4 cups club soda; 2 limes, cut into 10 wheels, for garnish; cayenne pepper, for garnish

Servings: persons

For the Ice Cubes
water
12 small red chilies (preferably Red Thai Bird chilies)
For the Oregano Syrup
1 cup granulated sugar
1 tablespoon dried oregano
1 cup water
For the Punch
750 milliliters bottle silver tequila
8 ounces lime juice
12 ounces grapefruit juice
12 ounces oregano syrup
2 1/4 cups club soda
2 limes, cut into 10 wheels, for garnish
cayenne pepper, for garnish

1
For the Ice Cubes:
2
Add 1 chile to each ice cube or ice sphere mold and then fill with water. Freeze overnight.
3
For the Oregano Simple Syrup:
4
In a small saucepan, bring sugar, oregano, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep for 1 hour or as long overnight; strain. Will keep refrigerated for one month.
5
For the Punch:
6
Stir together punch ingredients in a punch dispenser. Add chili ice cubes or spheres to your punch. Pour punch into a tea cup or small rocks glass. Garnish by placing a lime wheel in each glass and dust with cayenne powder.

514

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Ice Cubes, water, 12 small red chilies (preferably Red Thai Bird chilies), For the Oregano Syrup, and more.

Yes, Saint Of Mexico Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Saint Of Mexico Punch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions