Saint Nicholas Cookies – a delicious recipe with all-purpose, ground cinnamon, ground cloves, ground ginger, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour with spices in bowl. Add baking powder and salt; set aside.
2
In large bowl of electric mixer, at high speed, beat butter with sugar and egg until mixture is very light and fluffy.
3
With wooden spoon, stir in half of flour mixture, then beat in rest of flour mixture and almonds, mixing with hands, if necessary.
4
Refrigerate dough, covered, several hours.
5
Preheat oven to 350u00b0F Lightly grease several cookie sheets.
6
Remove 1/4 of the dough at a time from the refrigerator. With hand, flatten dough or roll out to 1/8-inch thick. Cut with cookie cutter.
7
Repeat with rest of dough, 1/4 at a time. Bake 10-12 minutes or until golden brown around edges.
8
Remove cookies to wire rack; cool completely.
9
Dust lightly with icing sugar. Store cookies in covered container.
1002
kcal
Calories
64
g
Fat
91
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground ginger, and more.
Yes, Saint Nicholas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
