Corn Fairfax

Name: Corn Fairfax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. minced onion; 1/4 c. chopped celery; 4 Tbsp. butter; 2 c. (1 can) cream corn; 2/3 c. (1 can) green beans, drained; 1 Tbsp. parsley; 1 Tbsp. flour; 1 tsp. salt; 1/4 tsp. paprika; 1 1/2 c. evaporated milk; 2 well beaten eggs; bread or cracker crumbs; 4 Tbsp. butter; grated cheese

Eats Now Editorial Team · General

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Corn Fairfax – a delicious recipe with onion, celery, butter, cream corn, green beans, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. minced onion
1/4 c. chopped celery
4 Tbsp. butter
2 c. (1 can) cream corn
2/3 c. (1 can) green beans, drained
1 Tbsp. parsley
1 Tbsp. flour
1 tsp. salt
1/4 tsp. paprika
1 1/2 c. evaporated milk
2 well beaten eggs
bread or cracker crumbs
4 Tbsp. butter
grated cheese

1
Simmer onion and celery in butter for 5 minutes. Add corn, green beans and parsley. Cook over low heat, stirring constantly, for 5 minutes. Add flour and seasonings. Blend in evaporated milk. Cook slowly for 4 minutes. Add eggs and mix well. Pour into shallow baking dish. Mix crumbs, butter and cheese. Sprinkle on top and bake at 350u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. minced onion, 1/4 c. chopped celery, 4 Tbsp. butter, 2 c. (1 can) cream corn, and more.

Yes, Corn Fairfax falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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