Pomegranate, Kale & Pancetta Spaghetti

1. 1

   Cook the spaghetti according to package directions in a large pot.

2. 2

   While pasta is cooking, heat a large saute pan to medium-high. Add pancetta and cook until almost done. Add the onion and continue to saute until translucent, about 8 minutes.

3. 3

   When onion is very soft, add kale and cook down until wilted, about 5 minutes.

4. 4

   Drain spaghetti when cooked, and mix it into the kale and onion mixture.

5. 5

   Add salt, orange zest, and pomegranate molasses. Toss the pomegranate seeds on top and stir them in gently. Add additional salt and pepper to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.